june '08

Wine, Martinis, Dinner, Lunch or "Fun Hour"...... Patio or Inside, they have everything at Split. So head over to Split Dine and Drink for sizzling new menu items and tasty cocktails to keep you deliciously cool.  Plus, their bartenders have shared a lifesaving recipe exclusively for Unabridged subscribers!

Split Dine and Drink is a wine bar and restaurant that serves cuisine from the Pacific Rim, and laced with Northwest flair. 

Also, just in time for summer, the crew has whipped up a new menu that will quench your cravings for delicious fresh food and beverages.  Find these new flavors on the menu for “Fun Hour,” everyday from 3:00 – 6:00 pm and 9:00 – close.

ONLY AT SPLIT DINE AND DRINK

There’s something for everyone at Tutto Bene this summer.  Kids can celebrate the end of the school year with gelato invented by a student, and adults can enjoy sophisticated scoops served in fancy barware.

Charlie’s Circus, is the latest flavor concoction at Tutto Bene that blends two kiddo classics - Bubblegum and Cotton Candy - into one tooth shattering flavor.  Now through August 31^st half of the proceeds from the sale of this flavor go to the Thomas Edison School for children with learning disabilities.

ONLY AT TUTTO BENE

For a scoop of something with more senior style, try the Gelato di Partito (Italian for Gelato Party) and invite friends to help you with the 10 scoops served in an oversized martini glass.

Peet’s new Tea Freddos™ are pure refreshment made with natural ingredients and perfectly blended for a cool summer day treat.

Handcrafted in the Peet’s tradition the new Mango Tea and Berry Pomegranate Tea Freddos™ offer a unique blend of three teas from China & India, for a bright and crisp taste.  With a touch of real mango puree, Peet’s has achieved the perfect balance of tea and fruit in the new Mango Tea Freddo™.  Blackberry and pomegranate juice is added to the Berry Pomegranate Tea Freddo™ to create a tart, fruity and flavorful blended beverage.

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