Berries Series

Available starting June 19th through July 23rd, The Berries Series showcases the best of summer berry harvests and West Coast produce.

Flavors in The Berries Series include:

• Birthday Cakes and Blackberries - Mouthfuls of rainbow-flecked ‘confetti’ cake are generously strewn throughout salted vanilla ice cream and wrapped with a ribbon of Oregon Growers jam—made from the plump, juicy blackberries the PNW is famous for.
• Strawberry Pretzel Salad - An iconic Midwestern “salad” turned scoop is back for another summer! Cream cheese ice cream gets swirled with a crunchy pretzel crumble and finished with ribbons of vibrant housemade strawberry jam.
• Goat Cheese Marionberry Habanero - A longtime fan favorite! Goat cheese from renowned California cheesemaker Cypress Grove meets a fruity swirl of marionberry-habanero jam in every spoonful. Pioneered in Oregon, they’re a standout in the berry landscape and the ideal counterpoint to the slow-build heat and delightfully funky cheese.
• *New!* Huckleberry Oat Crisp with Foraged Porcini - Porcini mushrooms are cooked down with maple syrup and a splash of port wine before churned into a silky ice cream base. Huckleberry jam adds bright acidity while hand-broken pieces of oaty rosemary lace cookies bring a savory-sweet crunch. 
• *New!* Raspberry Marzipan Princess Cake (v) - Inspired by Sweden’s beloved green princess cake, pistachio-cashew frozen dessert is brightened with vanilla bean and a touch of salt. Ribbons of tangy seedless raspberry jam streak throughout, alongside toothsome cubes of raspberry marzipan and delicate chunks of vanilla bean cake.

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